Recipe Card – How to Make Slow Cooker Beef and Broccoli

Yield: 6 servings

Prep: 10

Cook: 2

Total: 2 10

This slow cooker beef and broccoli recipe delivers all the flavor of your favorite Chinese takeout without the frying, sautéing, or hassle. Just tender slices of beef, crisp broccoli, and a rich, savory sauce that cooks to perfection in your crockpot. It’s the easiest way to enjoy this classic dish at home.

4.7 stars (23 ratings)

Ingredients

1 cup beef broth
¼ cup reduced sodium soy sauce
¼ cup oyster sauce
¼ cup brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced
2 pounds boneless beef chuck roast, thinly sliced
2 tablespoons cornstarch
2 heads broccoli, cut into florets

Equipment

Slow Cooker

Instructions

In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, brown sugar, sesame oil and garlic.
Place beef into a 6-qt slow cooker. Add sauce mixture and gently toss to combine. Cover and cook on low heat for 90 minutes.
In a small bowl, whisk together 1/4 cup water and cornstarch.
Stir in cornstarch mixture and broccoli into the slow cooker. Cover and cook on high heat for an additional 30 minutes.
Serve immediately.

This Recipe Card – How to Make Slow Cooker Beef and Broccoli recipe is brought to you by DAMN DELICIOUS

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