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Red Lobster Shrimp Scampi Copycat

Red Lobster Shrimp Scampi Copycat

Yield: 4 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Make everyone’s favorite dish right at home – it’s budget-friendly and it looks so fancy without any of the hard work!
4.7 stars (20 ratings)

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 ½ cups white wine
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried thyme
  • ½ cup unsalted butter, at room temperature
  • 2 tablespoons chopped fresh parsley leaves
  • ¼ cup freshly grated Parmesan

Instructions

  • Season shrimp with salt and pepper, to taste.
  • Heat olive oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
  • Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in white wine and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 4-5 minutes. Stir in basil, oregano, rosemary and thyme.
  • Stir in butter, 2 tablespoons at a time, until melted and smooth.
  • Sir in shrimp and parsley; season with salt and pepper, to taste.
  • Serve immediately, garnished with Parmesan, if desired.