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–+ servings
Sheet Pan Chicken Gyros thumbnail

Sheet Pan Chicken Gyros

Yield: 6 servings
Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes
Perfectly seasoned chicken baked to perfection on ONE SINGLE PAN! Serve in warm pitas for a quick weeknight meal!
5 stars (18 ratings)

Ingredients

  • 2 pounds boneless, skinless chicken thighs, cut into thin strips
  • 1 ½ tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 6 pita flatbreads
  • 2 cups shredded romaine
  • 2 cups cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1 English cucumber, thinly sliced
  • ½ cup crumbled feta cheese
  • Tzatziki sauce, homemade or store-bought

For the garlic mixture

  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons ground coriander
  • 1 ½ teaspoons dried thyme
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cinnamon
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place chicken in a single layer onto the prepared baking sheet. Stir in olive oil and garlic mixture; gently toss to combine.
  • Place into oven and bake for 25 minutes, or until the chicken is completely cooked through, stirring halfway. Stir in lemon juice.
  • To serve, warm pitas in oven, about 4-5 minutes. Halve pitas, and fill with chicken, romaine lettuce, tomatoes, red onion, cucumber, feta and tzatziki sauce.
  • Serve immediately.

For the garlic mixture

  • In a small bowl, combine garlic, oregano, coriander, thyme, cumin, cayenne pepper, cinnamon, 1 1/4 teaspoons salt and 1 teaspoon pepper.