Go Back
–+ servings
Sheet Pan Steak and Fries

Sheet Pan Steak and Fries

Yield: 4 servings
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY!
4.5 stars (8 ratings)

Ingredients

  • 4 1-inch-thick top sirloin steak, patted dry
  • Kosher salt and freshly ground black pepper, to taste

For the garlic parmesan fries

  • 2 russet potatoes, cut into 8 long wedges
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoons Italian seasoning
  • ½ cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped parsley leaves

Instructions

  • Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, Italian seasoning and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
  • Preheat oven to broil.
  • Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
  • Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
  • Serve immediately with garlic butter, garnished with parsley, if desired.