Sheet Pan Steak and Veggies

Yield: 6 servings

Prep: 15

Cook: 15

Total: 30

Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!

4.9 stars (15 ratings)

Ingredients

2 pounds baby red potatoes
16 ounces broccoli florets*
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
2 pounds top sirloin steak, 1-inch thick and patted dry

Equipment

Baking Sheet

Instructions

Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
Serve immediately with garlic butter, if desired.

Notes

*16 ounces broccoli florets is equal to about 3 cups.

This Sheet Pan Steak and Veggies recipe is brought to you by DAMN DELICIOUS

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