Sheet Pan Teriyaki Salmon

Yield: 4 servings

Prep: 10

Cook: 20

Total: 30

A one pan dinner! Quick. Fast. And so flavorful. With your veggies right alongside your main for the speediest clean up EVER!!!

5 stars (7 ratings)

Ingredients

4 5-ounce salmon fillets
16 ounces green beans, trimmed
2 carrots, peeled and cut diagonally in 1/4-inch slices
½ cup teriyaki sauce, homemade or store-bought
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
2 green onions, thinly sliced
½ teaspoon sesame seeds

Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place salmon, green beans and carrots in a single layer onto the prepared baking sheet.
Spoon teriyaki sauce over the salmon.
Drizzle green beans and carrots with olive oil; season with salt and pepper, to taste.
Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.*
Serve immediately, garnished with green onions and sesame seeds, if desired.

Notes

*Cooking time will vary depending on the size and thickness of the salmon filets.

This Sheet Pan Teriyaki Salmon recipe is brought to you by DAMN DELICIOUS

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