Shrimp Dumplings

Yield: 36 dumplings

Prep: 20

Cook: 5

Total: 25

Homemade dumplings are easier to make than you think, and you can completely customize your fillings!

5 stars (9 ratings)

Ingredients

1 pound shrimp, peeled, deveined and diced
8 ounces ground pork
1 cup shredded green cabbage
2 green onions, thinly sliced
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
1 teaspoon mirin
Kosher salt and freshly ground black pepper, to taste
36 2- inch won ton wrappers
2 tablespoons vegetable oil
Soy sauce, for serving

Instructions

In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste.
To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
Heat vegetable oil in a large skillet over medium heat. Add dumplings in a single layer and cook until golden and crisp, about 2-3 minutes per side.
Serve immediately with soy sauce, if desired.

Notes

Adapted from Taste and Tell

This Shrimp Dumplings recipe is brought to you by DAMN DELICIOUS

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