Shrimp Scampi Foil Packets

Yield: 4 servings

Prep: 15

Cook: 15

Total: 30

Everyone’s favorite shrimp scampi without any of the fuss in these easy-to-assemble foil pouches! Prep ahead of time too!!!

5 stars (10 ratings)

Ingredients

1 1 /2 pounds medium shrimp, peeled and deveined
½ cup unsalted butter, melted
2 tablespoons dry white wine
4 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme leaves
1 tablespoon freshly squeezed lemon juice, or more, to taste
Zest of 1 lemon
½ teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

Instructions

Preheat a gas or charcoal grill over high heat.
In a large bowl, combine shrimp, butter, wine, garlic, rosemary, thyme, lemon juice, lemon zest and red pepper flakes; season with salt and pepper, to taste.
Cut four sheets of foil, about 12-inches long. Divide shrimp mixture into 4 equal portions and add to the center of each foil in a single layer.
Fold up all 4 sides of each foil packet over the shrimp, covering completely and sealing the packets closed.
Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.
Serve immediately, garnished with parsley, if desired.

This Shrimp Scampi Foil Packets recipe is brought to you by DAMN DELICIOUS

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