Slow Cooker Asian Short Ribs

Slow Cooker Asian Short Ribs

Yield: 8 servings

Prep: 10

Cook: 8 30

Total: 8 40

Literally fall-off-the-bone tender! SO SO GOOD. Set and forget right in your crockpot. So easy with zero fuss!

5 stars (83 ratings)

Ingredients

½ cup reduced sodium soy sauce
½ cup beef broth
¼ cup brown sugar, packed
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
1 teaspoon crushed red pepper flakes, optional
4 pounds beef short ribs
2 tablespoons cornstarch
2 tablespoons chopped fresh parsley leaves
1 teaspoon sesame seeds

Equipment

Slow Cooker

Instructions

In a large bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil and red pepper flakes, if using.
Place short ribs into a 6-qt slow cooker. Stir in soy sauce mixture until well combined.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.*
In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
Serve immediately, garnished with parsley and sesame seeds, if desired.

Notes

*To test for doneness, pull on a bone as it should slide out freely.

This Slow Cooker Asian Short Ribs recipe is brought to you by DAMN DELICIOUS

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