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Slow Cooker Cheesy Scalloped Potatoes

Slow Cooker Cheesy Scalloped Potatoes

Yield: 8 servings
Prep: 20 minutes
Cook: 5 hours 20 minutes
Total: 5 hours 40 minutes
This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! And it frees up your oven space!
4.9 stars (43 ratings)

Ingredients

  • 1 ½ cups heavy cream
  • 3 cloves garlic, minced
  • ½ teaspoon dried thyme
  • Pinch of nutmeg
  • 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded Gruyere cheese
  • ¼ cup freshly grated Parmesan
  • ½ teaspoon fresh thyme leaves

Instructions

  • In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.
  • Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Repeat with remaining potato slices, cream mixture and Gruyere to create 2 more layers.
  • Cover and cook on high heat for 4-5 hours, or until potatoes are tender. Sprinkle with Parmesan. Cover and cook until melted, about 5 minutes.
  • Remove lid and let potatoes rest for 15 minutes, allowing the sauce to thicken as it sits.
  • Serve, garnished with thyme, if desired.