Slow Cooker Chicken Posole

Yield: 8 servings

Prep: 20

Cook: 8

Total: 8 20

Made so easily right in your crockpot! Loaded with shredded chicken, hominy and green chiles. So cozy, so good.

4.9 stars (26 ratings)

Ingredients

4 bone-in skinless chicken thighs
4 cups chicken stock
1 25-ounce can white hominy, drained
2 4-ounce cans diced green chiles
1 sweet onion, diced
1 poblano pepper, diced
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
2 medium tomatillos, diced
½ cup chopped fresh cilantro leaves
1 tablespoon freshly squeezed lime juice

For serving

Shredded cabbage
Sliced radish
Crumbled queso fresco
Tortilla chips
Lime wedges

Instructions

Place chicken into a 6-qt slow cooker. Stir in chicken stock, hominy, green chiles, onion, pepper, garlic, cumin and oregano; season with salt and pepper, to taste.
Cover and cook on low heat for 6-8 hours. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
Stir in tomatillos, cilantro, lime juice and chicken into the slow cooker; season with salt and pepper, to taste.
Serve immediately with desired toppings.

This Slow Cooker Chicken Posole recipe is brought to you by DAMN DELICIOUS

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