Slow Cooker Creamed Corn

Yield: 6 servings

Prep: 10

Cook: 3 15

Total: 3 25

So rich and creamy, and unbelievably easy to make with just 5 ingredients. It does not get easier than that!

5 stars (66 ratings)

Ingredients

3 (15.25-ounce) cans whole kernel corn, drained
1 cup whole milk
1 tablespoon sugar
¼ teaspoon black pepper
8 ounces cream cheese, cubed
½ cup unsalted butter, cut into thin slices

Instructions

Place corn into a 6-qt slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Serve immediately.

This Slow Cooker Creamed Corn recipe is brought to you by DAMN DELICIOUS

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