Slow Cooker Potato and Corn Chowder

Yield: 8 servings

Prep: 10

Cook: 8

Total: 8 10

The easiest chowder you will ever make. Throw everything in the crockpot and you're set! Easy peasy!

5 stars (19 ratings)

Ingredients

24 ounces red potato, diced
1 16-ounce package frozen corn
3 tablespoons all-purpose flour
6 cups chicken stock
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
¼ cup heavy cream

Instructions

Place potatoes and corn into a 6-qt slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.* Stir in butter and heavy cream.
Serve immediately.

Notes

*Cooking time may need to be adjusted depending on the thickness of the potatoes.

This Slow Cooker Potato and Corn Chowder recipe is brought to you by DAMN DELICIOUS

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