Go Back
–+ servings
Spam Fried Rice

Spam Fried Rice

Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
A quick and easy dish that can be made with any meat or veggies that you have on hand. It’s the perfect clean-out-the-fridge meal!
5 stars (42 ratings)

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • 6 ounces Spam, diced
  • ½ cup frozen corn
  • ½ cup frozen peas
  • ½ cup frozen diced carrots
  • 3 cups cooked rice
  • 1 ½ tablespoons soy sauce
  • ½ tablespoon fish sauce
  • ¼ teaspoon sesame oil
  • ¼ teaspoon white pepper
  • 2 green onions, sliced
  • Sriracha, for serving

Instructions

  • Heat 1 tablespoon vegetable oil in a large skillet over low heat. Add eggs and cook until cooked through, about 2-3 minutes per side, flipping only once. Let cool before dicing into small pieces.
  • Heat remaining 1 tablespoon vegetable oil in the skillet over medium high heat. Add garlic and Spam, and cook, stirring often, until light golden brown, about 3-4 minutes.
  • Add corn, peas and carrots. Cook, stirring constantly, until vegetables are tender, about 1-2 minutes.
  • Add rice and gently toss to combine.
  • Add soy sauce, fish sauce, sesame oil and white pepper. Cook, stirring constantly, until heated through, about 1-2 minutes.
  • Stir in green onions and eggs.
  • Serve immediately, drizzled with Sriracha, if desired.