Sriracha Guacamole

Yield: 4 servings

Prep: 10

Total: 10

A fun twist on traditional guacamole with added sweetness and Sriracha spiciness!

4.5 stars (2 ratings)

Ingredients

2 avocados, halved, seeded and peeled
1 mango, peeled and diced
3 tablespoons minced red onion
2 tablespoons chopped fresh cilantro leaves
1 teaspoon Sriracha*, or more to taste
Juice of 1 lime
Kosher salt and freshly ground black pepper, to taste

Instructions

In a small bowl, gently mash avocados using a potato masher. Add mango, red onion, cilantro, Sriracha, lime juice, salt and pepper, to taste, and gently toss to combine.
Serve immediately.

Notes

*Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.

This Sriracha Guacamole recipe is brought to you by DAMN DELICIOUS

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