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–+ servings
Steak and Potato Kabobs

Steak and Potato Kabobs

Yield: 4 - 6 servings
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Everyone’s favorite summer meal! The meat comes out so amazingly tender and flavorful with the fresh garlicky-herb mixture!
5 stars (2 ratings)

Ingredients

  • 1 pound baby Dutch yellow potatoes
  • 2 ½ tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 1 1/4-inch New York strip steaks (2 pounds), cut into 1-inch chunks
  • 1 tablespoon Montreal steak seasoning
  • 1 red onion, cut into 1 1/2-inch pieces
  • 1 red bell pepper, cut into 1 1/2-inch pieces
  • 1 orange bell pepper, cut into 1 1/2-inch pieces

Instructions

  • In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
  • In a small bowl, whisk together olive oil, rosemary, thyme and garlic; season with salt and pepper, to taste. Set aside.
  • Season steak with Montreal steak seasoning.
  • Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture.
  • Preheat grill to medium high heat.
  • Add skewers to grill, and cook, turning occasionally, until the steak is cooked through to desired doneness, about 8-10 minutes.
  • Serve immediately.