Go Back
–+ servings
Thai Peanut Chicken Noodles

Thai Peanut Chicken Noodles

Yield: 4 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
The quickest noodle dish you could ever whip up in less than 30 minutes. Full of flavor, and can be served as a side or main!
5 stars (93 ratings)

Ingredients

  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded
  • 1 tablespoon olive oil
  • 2 boneless, skinless chicken breasts, cut into 1/2-inch chunks
  • 2 cups shredded cabbage
  • 1 carrot, peeled and shredded
  • 2 green onions, thinly sliced
  • ¼ cup fresh cilantro leaves
  • 2 tablespoons chopped peanuts

for the peanut sauce

  • ¼ cup peanut butter
  • ¼ cup reduced sodium soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha, optional

Instructions

  • In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
  • In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
  • Heat olive oil in a large skillet over medium heat. Add chicken to skillet and cook until golden, about 3-4 minutes.
  • Stir in cabbage, carrots and green onions until heated through, about 1 minute.
  • Stir in Yaki-Soba and peanut butter mixture until well combined, about 2 minutes.
  • Serve immediately, garnished with cilantro and peanuts, if desired.