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–+ servings
Tuna Salad Meal Prep

Tuna Salad Meal Prep

Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Hearty, healthy and light snack boxes for the entire week! With homemade Greek yogurt tuna salad, egg, almonds, cucumber and apple!
5 stars (2 ratings)

Ingredients

  • 2 5-ounce cans tuna in water, drained and flaked
  • ½ cup nonfat Greek yogurt
  • ¼ cup diced celery
  • ¼ cup diced red onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sweet pickle relish, optional
  • 1 teaspoon freshly squeezed lemon juice, or more, to taste
  • ¼ teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs
  • 4 Bibb lettuce leaves
  • ½ cup raw almonds
  • 1 cucumber, sliced
  • 1 Braeburn apple, sliced

Instructions

  • In a medium bowl, combine tuna, Greek yogurt, celery, onion, Dijon, relish, lemon juice and garlic powder; season with salt and pepper, to taste.
  • Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving.
  • Place lettuce leaves into meal prep containers. Top with tuna mixture, eggs, almonds, cucumber and apple.