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Vegetable Kabobs

Vegetable Kabobs

Yield: 6 servings
Prep: 25 minutes
Cook: 10 minutes
Total: 35 minutes
These marinated fresh veggie kabobs are packed with tons of flavor – perfect as a healthy side dish to any meal!
5 stars (13 ratings)

Ingredients

  • 2 cups cremini mushrooms
  • 1 cup cherry tomatoes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1 zucchini, sliced into thick rounds
  • 1 yellow zucchini, sliced into thick rounds

For the marinade

  • ¼ cup olive oil
  • 3 cloves garlic, pressed
  • Juice of 1 lemon
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • Preheat oven to 400 degrees F.
  • In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
  • Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
  • Place into oven and roast until tender, about 10-12 minutes.*
  • Serve immediately.

Notes

*These can be grilled over medium high heat, about 5-6 minutes per side.