Winter Pear Salad with Meyer Lemon Vinaigrette

Yield: 2 servings

Prep: 10

Total: 10

5 stars (1 rating)

Ingredients

4 cups mixed baby greens
¼ cup crumbled goat cheese
¼ cup walnuts
2 tablespoons dried cranberries
1 pear, thinly sliced

For the vinaigrette

¼ cup olive oil
¼ cup Meyer lemon juice
1 zest of 1 Meyer lemon
2 teaspoons sugar

Instructions

To make the vinaigrette, whisk together olive oil, Meyer lemon juice and zest and sugar in a small bowl; set aside.
To assemble the salad, place baby greens in a large bowl; top with the goat cheese, walnuts and dried cranberries. Pour the dressing on top of the salad and gently toss to combine. Serve immediately topped with sliced pear.

This Winter Pear Salad with Meyer Lemon Vinaigrette recipe is brought to you by DAMN DELICIOUS

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