Apple and Poppy Seed Coleslaw

Yield: 6 servings

Prep: 1 15

Total: 1 15

Wonderfully tangy and refreshing, and the perfect side dish to any meal!

4.3 stars (6 ratings)

Ingredients

2 cups shredded green cabbage
1 ½ cups shredded red cabbage
½ cup shredded carrot
1 Granny Smith apple, julienned
2 tablespoons mayonnaise
3 tablespoons olive oil
1 tablespoon apple cider vinegar
Juice of 1 lemon
1 tablespoon poppy seeds
Kosher salt and freshly ground black pepper, to taste

Instructions

In a large bowl, combine the green cabbage, red cabbage, carrot and apple.
In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste.
Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
Serve cold.

This Apple and Poppy Seed Coleslaw recipe is brought to you by DAMN DELICIOUS

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