Avocado Club Sandwich with Spicy Chipotle Pepper Spread

Yield: 4 servings

Prep: 10

Cook: 10

Total: 20

Ingredients

8 slices applewood smoked bacon
1 baguette, cut into 3-4 equal pieces, toasted, for serving
4 tablespoons Hidden Valley Spicy Chipotle Pepper Sandwich Spread & Dip, or more to taste
2 cups baby arugula
2 Roma tomatoes, thinly sliced
1 avocado, halved, seeded, peeled and thinly sliced
8 ounces sliced honey roasted turkey

Instructions

Heat a large skillet over medium high heat. Add the bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
Spread 1/2 tablespoon sandwich spread over 1 side of each bread slice. Top with arugula, tomatoes, avocado, turkey and bacon, and then top with another slice of bread, to create a sandwich. Repeat with remaining slices of bread to make 4 sandwiches.
Serve immediately.

This Avocado Club Sandwich with Spicy Chipotle Pepper Spread recipe is brought to you by DAMN DELICIOUS

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