Avocado Grilled Cheese

Yield: 8 servings

Prep: 20

Cook: 10

Total: 30

So buttery and just downright AH-MAZING, oozing with avocado cheesy goodness. It’s the best grilled cheese ever, hands down!

5 stars (4 ratings)

Ingredients

4 cups baby spinach
4 ounces crumbled goat cheese
2 avocados, halved, seeded and peeled
2 cloves garlic
Kosher salt and freshly ground black pepper, to taste
¼ cup olive oil
2 cups shredded mozzarella cheese
4 tablespoons unsalted butter, at room temperature
8 slices eureka! ® Seeds the Day ® Organic Bread

Instructions

Combine spinach, goat cheese, avocados and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified. Stir in mozzarella.
With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up.
Heat a large skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has just melted, about 2-3 minutes per side.
Slice and serve immediately.

This Avocado Grilled Cheese recipe is brought to you by DAMN DELICIOUS

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