Bacon and Avocado Waffle Grilled Cheese

Yield: 8 servings

Prep: 15

Cook: 15

Total: 30

Crisp bacon, creamy avocado and melted cheesy goodness made right in a waffle iron! Easy peasy and mess-free!

5 stars (1 rating)

Ingredients

8 slices bacon, halved
2 avocados, halved, seeded and peeled
1 16-ounce tube refrigerated buttermilk biscuits
4 slices Wisconsin American cheese

Instructions

Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
In a medium bowl, mash avocado with a fork until the desired consistency is reached; set aside.
Working in batches, place each biscuit into the waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes.
With a butter knife, spread avocado on each of 4 biscuits. Top with bacon, cheese and remaining biscuits.
Place sandwiches in the waffle iron. Close gently and cook until golden brown and the cheese has just melted, about 3-4 minutes.
Serve immediately.

This Bacon and Avocado Waffle Grilled Cheese recipe is brought to you by DAMN DELICIOUS

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