Baked Eggs in Avocado

Yield: 6 servings

Prep: 10

Cook: 15

Total: 25

Who would have thought? You can bake your eggs right in avocado halves for a healthy breakfast option to start your day off right!

4.5 stars (13 ratings)

Ingredients

3 avocados, halved and seeded
6 large eggs
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives

Instructions

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado.
Gently crack 1 egg, and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt and pepper, to taste.
Place into oven and bake until the egg whites have set but the yolks are still runny, about 15-18 minutes.
Serve immediately, garnished with chives, if desired.

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