Banh Mi Hot Dogs

Yield: 6 servings

Prep: 10

Cook: 5

Total: 15

These hot dogs have a banh mi twist, loaded with pickled carrots, jalapeños, cucumbers, cilantro, crushed peanuts and Sriracha!

5 stars (3 ratings)

Ingredients

2 tablespoons vinegar
1 teaspoon sugar
2 shredded carrots
6 Hebrew National Hot Dogs
6 hot dog buns
1 English cucumber, thinly sliced
1 jalapeno, thinly sliced
2 tablespoons chopped fresh cilantro leaves
¼ cup peanuts, chopped
Sriracha, for serving

Instructions

In a medium bowl, whisk together vinegar and sugar. Stir in carrots; let sit 10 minutes.
Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
To assemble the hot dogs, add hot dogs into each hot dog bun, top with carrots, cucumber, jalapeño, cilantro, peanuts and Sriracha, if desired.
Serve immediately.

This Banh Mi Hot Dogs recipe is brought to you by DAMN DELICIOUS

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