Blueberry Blender Pancakes

Yield: 4 servings

Prep: 10

Cook: 10

Total: 20

Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!

5 stars (3 ratings)

Ingredients

2 cups old fashioned oats
1 ½ cups blueberries, divided
1 cup milk
½ cup plain Greek yogurt
2 large eggs
1 banana
Zest of 1 lemon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt

Instructions

Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F. Lightly coat a griddle or nonstick skillet with nonstick spray.
Combine old fashioned oats, 1 cup blueberries, milk, yogurt, eggs, banana, lemon zest, baking powder, baking soda and salt in blender until smooth.
Stir in remaining 1/2 cup blueberries.
Working in batches, scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
Serve immediately.

This Blueberry Blender Pancakes recipe is brought to you by DAMN DELICIOUS

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