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–+ servings
Blueberry Oatmeal Muffins with Granola Crumb Topping

Blueberry Oatmeal Muffins with Granola Crumb Topping

Yield: 12 muffins
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
The perfect way to start your mornings with these healthy, hearty muffins!

Ingredients

  • 1 cup all-purpose flour
  • 1 cup old fashioned oats
  • ½ cup brown sugar, packed
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup 2% milk
  • ½ cup unsweetened applesauce
  • 1 tablespoon vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 1 cup granola

Instructions

  • Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
  • In a large bowl, combine flour, oats, sugars, baking powder, baking soda and salt.
  • In a large glass measuring cup or another bowl, whisk together milk, applesauce, vegetable oil, eggs and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.
  • Scoop the batter evenly into the muffin tray. Sprinkle with granola. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
  • Remove from oven and cool on a wire rack.