Chocolate Cheesecake Dip

Yield: 6 servings

Prep: 10

Total: 10

This dip is unbelievably delicious, creamy, easy to make, and always a crowd pleaser!

Ingredients

1 cup heavy cream
1 8-ounce package cream cheese, at room temperature
3 tablespoons confectioners’ sugar
½ cup Hershey’s™ Spreads Chocolate with Hazelnut

Instructions

In the bowl of an electric mixer fitted with the whisk attachment, beat heavy cream on medium-high until stiff peaks form, about 2-3 minutes; set aside.
In a separate bowl of an electric mixer fitting with the paddle attachment, beat cream cheese and confectioners’ sugar on medium-high until light and fluffy, about 2-3 minutes. Beat in Hershey’s™ Spreads until well combined. Gently fold in whipped cream.
Serve immediately.

This Chocolate Cheesecake Dip recipe is brought to you by DAMN DELICIOUS

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