Corn Flakes French Toast Sticks

Yield: 4 servings

Prep: 10

Cook: 10

Total: 20

Makes for the perfect, quick and easy breakfast for everyone in the family!

5 stars (2 ratings)

Ingredients

2 tablespoons unsalted butter
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
¼ teaspoon cinnamon
Pinch of nutmeg
4 slices bread, cut into 1-inch thick strips
2 cups crushed Corn Flakes
Maple syrup, for serving

Instructions

Melt butter in a large skillet over medium high heat.
In a large bowl, whisk together, eggs, milk, vanilla, cinnamon and nutmeg.
Working one at a time, dip bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat.
Working in batches, add bread strips to the skillet, 3-4 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.
Serve immediately with maple syrup.

This Corn Flakes French Toast Sticks recipe is brought to you by DAMN DELICIOUS

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