Crispy Dijon Smashed Potatoes

Yield: 6 servings

Prep: 10

Cook: 40

Total: 50

Amazingly crisp-tender potatoes with a Dijon-herb crust - a side dish so good, you'll want to have it for every single meal!

4.8 stars (6 ratings)

Ingredients

24 ounces red baby potatoes
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon whole grain Dijon mustard
3 cloves garlic, minced
2 teaspoons honey
½ teaspoon dried thyme
½ teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste

Instructions

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
In a small bowl, whisk together olive oil, Dijon mustard, whole grain mustard, garlic, honey, thyme and rosemary; season with salt and pepper, to taste.
Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Brush each potato with mustard mixture.
Place into oven and bake for 18-20 minutes, or until golden brown and crisp.
Serve immediately.

This Crispy Dijon Smashed Potatoes recipe is brought to you by DAMN DELICIOUS

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