Easy Creamed Spinach

Yield: 6 servings

Prep: 15

Cook: 20

Total: 35

The only creamed spinach recipe you will ever need! So creamy, so cheesy and so good. A must for your holiday needs!

4.9 stars (11 ratings)

Ingredients

2 tablespoons unsalted butter
1 large shallot, diced
3 cloves garlic, minced
1 ½ tablespoons all-purpose flour
2 cups heavy cream
1 ½ cups freshly grated Parmesan
2 teaspoons Dijon mustard
2 teaspoons lemon zest
¼ teaspoon ground nutmeg
Kosher salt and freshly ground black pepper, to taste
4 bunches flat-leaf spinach, about 2 lb, trimmed, cleaned and coarsely chopped

Instructions

Melt butter in a Dutch oven over medium heat. Add shallot, and cook, stirring occasionally, until tender, about 3-5 minutes. Stir in garlic until fragrant, about 1 minute.
Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in heavy cream. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 7-8 minutes.
Stir in Parmesan, Dijon, lemon zest and nutmeg; season with salt and pepper, to taste.
Working in batches, stir in spinach until wilted, about 5-8 minutes.
Serve immediately.

This Easy Creamed Spinach recipe is brought to you by DAMN DELICIOUS

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