Freezer Sausage, Egg, and Cheese Breakfast Sandwiches

Yield: 6 servings

Prep: 15

Cook: 15

Total: 30

Best ever freezer-friendly breakfast sandwiches for those busy mornings! Never skip breakfast again!

5 stars (6 ratings)

Ingredients

12 eggs, lightly beaten
Kosher salt and freshly ground black pepper, to taste
1 pound ground pork
1 teaspoon crushed fennel seeds
½ teaspoon dried thyme
½ teaspoon garlic powder
¼ teaspoon dried oregano
Pinch of ground cayenne pepper
2 teaspoons canola oil
6 English muffins, split and lightly toasted
6 slices yellow American cheese

Instructions

Preheat oven to 350 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
Season eggs with 1 teaspoon salt and 1/2 teaspoon pepper. Add eggs to the prepared baking dish. Place into oven and bake util eggs are just set, about 13-15 minutes; let cool 5 minutes. Cut out 6 rounds using a 3 1/2-inch biscuit cutter.
In a large bowl, combine ground pork, fennel seeds, thyme, garlic powder, oregano, cayenne pepper, 1 teaspoon salt and 1/2 teaspoon pepper.
Divide the pork mixture into sixths and shape each portion into 3 1/2-inch patties.
Heat canola oil in a large skillet over medium heat. Working in batches, add patties to the skillet and cook until golden brown, about 3-4 minutes per side; let cool 5 minutes.
Place one sausage patty over the muffin bottom. Top with 1 slice cheese and 1 egg round, and then cover with another muffin top to create a sandwich. Repeat with remaining English muffins to make 6 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely.
Serve immediately.

This Freezer Sausage, Egg, and Cheese Breakfast Sandwiches recipe is brought to you by DAMN DELICIOUS

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