Grilled Cheese Roll Ups

Yield: 8 servings

Prep: 10

Cook: 10

Total: 20

So much easier/tastier than traditional grilled cheese! 3 ingredients is all you need for this epic cheesiness!

5 stars (8 ratings)

Ingredients

8 slices white bread*, crusts trimmed
8 slices Wisconsin cheddar cheese*
¼ cup unsalted butter

Instructions

Using a rolling pin, flatten bread squares to 1/4-inch thickness.
Place cheese slice on top of each slice of bread, rolling up tightly.
Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.
Serve immediately.

Notes

*Whole wheat or whole grain bread can be substituted.

*Different types of cheeses of your choice can also be used here (ex. Monterey Jack, pepper jack, Swiss, provolone, mozzarella, etc.).

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