Grilled Garlic Herb Zucchini

Yield: 6 servings

Prep: 15

Cook: 10

Total: 25

An easy peasy summertime staple! The zucchini comes out perfectly garlicky, fresh, and crisp-tender - so simple yet so good!

5 stars (4 ratings)

Ingredients

4 tablespoons olive oil, divided
¼ cup minced shallot
2 cloves garlic, minced
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper, to taste
2 medium zucchini, cut diagonally into 1/2-inch-thick slices
1 medium yellow squash, cut diagonally into 1/2-inch-thick slices

Instructions

Preheat grill to medium high heat.
In a small bowl, whisk together 3 tablespoons olive oil, shallot, garlic, rosemary and parsley; season with salt and pepper, to taste. Set aside.
Brush zucchini and squash with remaining 1 tablespoon olive oil; season with salt and pepper, to taste.
Add to grill in a single layer, and cook until charred on both sides and just beginning to soften, about 2 minutes per side.
Serve immediately, drizzled with olive oil mixture.

This Grilled Garlic Herb Zucchini recipe is brought to you by DAMN DELICIOUS

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