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–+ servings
Grilled Honey Garlic Shrimp Bowls

Grilled Honey Garlic Shrimp Bowls

Yield: 4 servings
Prep: 1 hour 15 minutes
Cook: 10 minutes
Total: 1 hour 25 minutes
So quick and easy! And that honey garlic sauce is AMAZING! No grill? You can easily saute this on a pan in minutes!!!
5 stars (1 rating)

Ingredients

  • 1 cup brown rice
  • ¼ cup honey
  • 2 tablespoons reduced sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • Zest of 1 lime
  • 1 teaspoon Sriracha
  • 1 pound medium shrimp, peeled and deveined
  • 1 avocado, halved, peeled, sliced
  • 1 ½ cups cherry tomatoes
  • 2 tablespoons olive oil
  • Kosher salt and ground black pepper, to taste
  • 1 cup corn kernels, frozen, canned or roasted
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

  • In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
  • In a small bowl, whisk honey, soy sauce, garlic, ginger, lime zest and Sriracha. Reserve 2 tablespoons and set aside.
  • In a gallon size Ziploc bag or large bowl, combine honey mixture and shrimp; marinate for at least 1 hour, turning the bag occasionally. Drain the shrimp from the marinade.
  • Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once and basting with reserved marinade until cooked through, about 2-3 minutes on each side.
  • Brush avocado and tomatoes with olive oil. Add to grill and cook, flipping once, until charred, about 1-2 minutes; season with salt and pepper, to taste.
  • Serve shrimp immediately with rice, avocado, tomatoes and corn, garnished with cilantro, if desired.