Grilled Nacho Pizza

Yield: 4 servings

Prep: 15

Cook: 10

Total: 25

An easy grilled pizza loaded with refried beans, tomatoes, green chiles, fresh avocado and melted sharp cheddar – the only pizza recipe you’ll ever need this summer!

5 stars (1 rating)

Ingredients

1 can, 11-ounce Pillsbury® refrigerated thin pizza crust
½ cup cooked refried beans
1 can, 4.5-ounces chopped green chiles
1 Roma tomato, diced
1 cup shredded cheddar cheese
1 avocado, halved, seeded, peeled and diced
2 tablespoons chopped fresh cilantro leaves

Instructions

Preheat grill to medium heat. Lightly coat a 14×14 piece of aluminum foil with nonstick spray.
Working on a surface that has been sprinkled with semolina or cornmeal, roll out the pizza dough into a 12-inch-diameter round. Transfer to prepared aluminum foil.
Add dough to grill, foil side down. Cook, uncovered, until bottom of crust is golden brown, about 3 minutes; remove from grill.
Flip the crust and spread refried beans evenly over the top, leaving a 1-inch border. Top with chiles, tomatoes and cheese.
Place onto grill, foil side down, and cook, covered, until crust is golden brown and cheese begins to melt.
Serve immediately, topped with avocado and cilantro.

This Grilled Nacho Pizza recipe is brought to you by DAMN DELICIOUS

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