Grilled Sausages, Peppers and Potatoes

Yield: 8 servings

Prep: 15

Cook: 20

Total: 35

The most amazing grilled sausage platter for your next potluck or BBQ! This is easy to prepare and so impressive!

Ingredients

1 pound baby potatoes (1 to 1 1/2-inches in diameter)
4 andouille sausage
4 chicken & apple sausage
4 bratwurst sausage
2 linguica sausage
1 kielbasa sausage
1 pound mini bell peppers
3 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste

Instructions

Preheat grill to medium high heat.
In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
Brush potatoes, sausages, and bell peppers with olive oil; season with salt and pepper, to taste.
Add to grill, and cook, turning occasionally, until completely cooked through, 4-5 minutes for the potatoes, 8-12 minutes for the sausages, and 7-10 minutes for the bell peppers.
Serve immediately.

This Grilled Sausages, Peppers and Potatoes recipe is brought to you by DAMN DELICIOUS

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