Ham and Cheese Hash Brown Foil Packets

Yield: 6 servings

Prep: 15

Cook: 25

Total: 40

The EASIEST hash browns you will ever make. Simply prep, wrap and bake! No babysitting! So quick and simple!

5 stars (1 rating)

Ingredients

1 (30-ounce) package frozen shredded hash browns
1 ½ cups chopped smoked ham
3 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
1 ½ cups shredded sharp cheddar cheese
2 tablespoons chopped fresh chives

Instructions

PREHEAT oven to 400 degrees F.
COMBINE hash browns, ham, olive oil, salt and pepper in a large bowl.
CUT six sheets of Reynolds Wrap® Heavy Duty Foil, about 12-16-inches long. Lightly oil or coat with nonstick spray. Divide the hash brown mixture into 6 equal portions and add to the center of each foil. Sprinkle with cheese.
FOLD up all 4 sides of each foil packet over the hash browns, covering completely and sealing the packets closed.
PLACE foil packets on a baking sheet. Place into oven and bake for 20-25 minutes, or until the cheese has melted and the hash browns are heated through.
SERVE immediately, garnished with chives, if desired.

Notes

Reynolds Product: Reynolds Wrap® Heavy Duty Foil

This Ham and Cheese Hash Brown Foil Packets recipe is brought to you by DAMN DELICIOUS

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