Go Back
–+ servings
Hoisin Asian Meatballs

Hoisin Asian Meatballs

Yield: 18 meatballs
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
These juicy, tender meatballs are smothered with a sweet Hoisin glaze!
4.9 stars (21 ratings)

Ingredients

  • 1 pound ground beef
  • 1 teaspoon toasted sesame oil
  • ½ cup Panko*
  • ¼ teaspoon ground ginger
  • 1 large egg
  • 2 cloves garlic, minced
  • 3 green onions, thinly sliced, plus more for garnish
  • Sesame seeds, for garnish

For the Hoisin Sauce

  • ¼ cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • ½ teaspoon toasted sesame oil
  • 2 cloves garlic, minced
  • ½ teaspoon ground ginger

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • In a large bowl, combine ground beef, sesame oil, Panko, ginger, egg, garlic and green onion. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.
  • Place meatballs onto prepared baking sheet and bake for 12 minutes, or until all sides are browned and meatballs are cooked through.
  • To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl.
  • Serve meatballs immediately with hoisin sauce, garnished with green onion and sesame seeds.

Notes

*Panko is a Japanese-style bread crumb and can be found in the Asian section of your local grocery store.