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–+ servings
Homemade Parmesan Potato Chips

Homemade Parmesan Potato Chips

Yield: 4 servings
Prep: 45 minutes
Cook: 10 minutes
Total: 55 minutes
The easiest and cheapest DIY potato chips loaded with Parmesan goodness – and yes, it tastes 100x better than store-bought!

Ingredients

  • 3 russet potatoes
  • ½ cup vegetable oil
  • 2 tablespoons freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

For the lime yogurt dipping sauce

  • 1 5.3-ounce container Yulu Honey Yogurt
  • Juice of 1 lime
  • 1 teaspoon lime zest
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • To make the lime yogurt dipping sauce, whisk together yogurt, lime juice and lime zest in a small bowl; season with salt and pepper, to taste. Set aside.
  • Using a mandoline or a sharp knife, cut potatoes to 1/4-inch-thick slices, widthwise. In a large bowl with water, immediately soak potatoes slices to remove the excess starch, about 30 minutes. Drain well and pat dry to remove excess water.
  • Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
  • Working in batches, add potato slices to the Dutch oven, 8-10 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate. Sprinkle with Parmesan and season with salt and pepper, to taste.
  • Serve, garnished with parsley, if desired.