Kung Pao Chicken

Yield: 4 servings

Prep: 30

Cook: 30

Total: 1

Everyone's favorite chicken stir-fry made so easily right at home! Slightly salty, sweet, sour + spicy. A winning combo!

4.9 stars (11 ratings)

Ingredients

1 ½ pounds boneless, skinless chicken thighs, cut into bite-size pieces
2 tablespoons Shaoxing wine
2 teaspoons cornstarch
3 tablespoons reduced sodium soy sauce, divided
2 tablespoons canola oil, divided
1 cup diced green bell pepper
1 cup diced red bell pepper
1 cup diced red onion
6-8 dried arbol chiles, stemmed and seeded
3 cloves garlic, minced
1 tablespoon freshly grated ginger
½ teaspoon Sichuan peppercorns, crushed
1 ½ tablespoons rice wine vinegar
1 tablespoon brown sugar
⅓ cup cocktail peanuts
2 green onions, thinly sliced
½ teaspoon toasted sesame seeds

Instructions

In a medium bowl, combine chicken, Shaoxing wine, cornstarch and 1 tablespoon soy sauce. Cover; place into the refrigerator for 30 minutes.
Heat 1 tablespoon canola oil in a large skillet over medium high heat. Working in two batches, add chicken and cook until golden brown, about 6-8 minutes. Transfer to a paper towel-lined plate.
Heat remaining 1 tablespoon canola oil. Add bell peppers and onion. Cook, stirring occasionally, until just tender, about 2 minutes. Stir in chiles, garlic, ginger, and peppercorns until fragrant, about 1-2 minutes.
Stir in chicken, remaining 2 tablespoons soy sauce, vinegar and sugar until well combined, about 1-2 minutes. Stir in peanuts.
Serve immediately, garnished with green onions and sesame seeds, if desired.

This Kung Pao Chicken recipe is brought to you by DAMN DELICIOUS

https://trustedhealthinsider.today/2021/05/09/kung-pao-chicken/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-31968":{"type":"food","name":"Kung Pao Chicken","slug":"wprm-kung-pao-chicken-2","image_url":"https:\/\/damndelicious.net\/wp-content\/uploads\/2021\/05\/Kung-Pao-ChickenIMG_0278.jpg","rating":{"count":11,"total":54,"average":4.91,"type":{"comment":11,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"1 1\/2","unit":"pounds","name":"boneless, skinless chicken thighs","notes":"cut into bite-size pieces","id":549,"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"1 1\/2","unit":"pounds","unitParsed":"pounds"}}},{"amount":"2","unit":"tablespoons","name":"Shaoxing wine","notes":"","id":328,"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"2","unit":"teaspoons","name":"cornstarch","notes":"","id":329,"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"2","unit":"teaspoons","unitParsed":"teaspoons"}}},{"amount":"3","unit":"tablespoons","name":"reduced sodium soy sauce","notes":"divided","id":330,"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"3","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"2","unit":"tablespoons","name":"canola oil","notes":"divided","id":331,"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"1","unit":"cup","name":"diced green bell pepper","notes":"","id":332,"type":"ingredient","uid":5,"unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"amount":"1","unit":"cup","name":"diced red bell pepper","notes":"","id":333,"type":"ingredient","uid":6,"unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"amount":"1","unit":"cup","name":"diced red onion","notes":"","id":334,"type":"ingredient","uid":7,"unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"amount":"6-8","unit":"","name":"dried arbol chiles","notes":"stemmed and seeded","id":335,"type":"ingredient","uid":8,"unit_systems":{"unit-system-1":{"amount":"6-8","unit":"","unitParsed":""}}},{"amount":"3","unit":"cloves","name":"garlic","notes":"minced","id":336,"type":"ingredient","uid":9,"unit_systems":{"unit-system-1":{"amount":"3","unit":"cloves","unitParsed":"cloves"}}},{"amount":"1","unit":"tablespoon","name":"freshly grated ginger","notes":"","id":337,"type":"ingredient","uid":10,"unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"amount":"1\/2","unit":"teaspoon","name":"Sichuan peppercorns","notes":"crushed","id":338,"type":"ingredient","uid":11,"unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"teaspoon","unitParsed":"teaspoon"}}},{"amount":"1 1\/2","unit":"tablespoons","name":"rice wine vinegar","notes":"","id":339,"type":"ingredient","uid":12,"unit_systems":{"unit-system-1":{"amount":"1 1\/2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"amount":"1","unit":"tablespoon","name":"brown sugar","notes":"","id":340,"type":"ingredient","uid":13,"unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"amount":"1\/3","unit":"cup","name":"cocktail peanuts","notes":"","id":341,"type":"ingredient","uid":14,"unit_systems":{"unit-system-1":{"amount":"1\/3","unit":"cup","unitParsed":"cup"}}},{"amount":"2","unit":"","name":"green onions","notes":"thinly sliced","id":342,"type":"ingredient","uid":15,"unit_systems":{"unit-system-1":{"amount":"2","unit":"","unitParsed":""}}},{"amount":"1\/2","unit":"teaspoon","name":"toasted sesame seeds","notes":"","id":343,"type":"ingredient","uid":16,"unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"teaspoon","unitParsed":"teaspoon"}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}