Maple Glazed Ham

Yield: 12 servings

Prep: 20

Cook: 2 30

Total: 2 50

Made with the most incredible maple, brown sugar glaze. With just a few ingredients, this will be a hit with everyone!

4.8 stars (9 ratings)

Ingredients

¾ cup maple syrup
½ cup brown sugar
3 tablespoons Dijon mustard
1 tablespoon orange zest
1 tablespoon chopped fresh rosemary leaves
1 tablespoon coarsely ground black pepper
1 (8-lb) bone-in, fully cooked, spiral-cut ham, at room temperature

Instructions

Preheat oven to 300 degrees F. Line a 9 x 13 baking dish with foil and lightly oil or coat with nonstick spray.
In a medium bowl, whisk together maple syrup, brown sugar, Dijon, orange zest, rosemary and pepper.
Place ham, cut side down, in the prepared baking dish. Brush evenly with 1/4 cup maple syrup mixture.
Place into oven, brushing with remaining maple syrup mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, about 2 hours 30 minutes. Let stand 5 minutes.
Serve immediately.

This Maple Glazed Ham recipe is brought to you by DAMN DELICIOUS

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