Maple Pecan Baked Brie

Yield: 8 servings

Prep: 10

Cook: 15

Total: 25

Easiest 4 ingredient party appetizer! Served with a heavenly warm maple pecan mixture on top. A holiday favorite!

5 stars (8 ratings)

Ingredients

1 (8-ounce) wheel brie cheese
½ cup pecan halves
⅓ cup maple syrup
2 teaspoons chopped fresh rosemary leaves
Kosher salt and freshly ground black pepper, to taste

Instructions

Preheat oven to 350 degrees F.
Place brie on a rimmed baking sheet or a 5-inch cast iron skillet. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
Spread pecans in a single layer on a clean baking sheet. Place into oven and bake until toasted and fragrant, about 6-8 minutes; set aside.
In a small saucepan over medium heat, combine maple syrup, rosemary, 1/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans.
Serve brie warm topped with maple syrup mixture; serve with crackers or baguette.

This Maple Pecan Baked Brie recipe is brought to you by DAMN DELICIOUS

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