Mexican Hot Dogs with Chipotle Cream

Yield: 4 servings

Prep: 20

Cook: 5

Total: 25

These grilled hot dogs are topped with an avocado corn salsa and a Greek yogurt chipotle drizzle!

Ingredients

2 cups corn kernels
¼ cup diced red onion
2 tablespoons chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice
Pinch of salt
1 avocado, halved, seeded, peeled and diced
6 Hebrew National Hot Dogs
6 hot dog buns
¼ cup Greek yogurt
1 teaspoon chipotle peppers in adobo sauce, or more to taste

Instructions

In a large bowl, combine corn, red onion cilantro, lime juice and salt. Stir in avocado; set aside.
In a small bowl, whisk together Greek yogurt and chipotle peppers; set aside.
Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
To assemble the hot dogs, add hot dogs into each hot dog bun, top with corn salsa and drizzle chipotle cream on each hot dog.
Serve immediately.

This Mexican Hot Dogs with Chipotle Cream recipe is brought to you by DAMN DELICIOUS

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