Mini Garlic Monkey Bread

Yield: 12

Prep: 10

Cook: 10

Total: 20

Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!

4.9 stars (15 ratings)

Ingredients

1 16-ounce tube refrigerated buttermilk biscuits
¼ cup unsalted butter, melted
2 tablespoons freshly grated Parmesan
4 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley flakes
Pinch of salt

Instructions

Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
Cut each of the 8 biscuits into eighths, making 64 pieces.
In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.
Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center.
Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture.

This Mini Garlic Monkey Bread recipe is brought to you by DAMN DELICIOUS

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