One Pot French Onion Soup

Yield: 6 servings

Prep: 15

Cook: 1 5

Total: 1 20

A no-fuss version! No transferring to ramekins, no nothing! Make everything into a ONE POT WONDER and serve. So easy. SO GOOD!

4.8 stars (24 ratings)

Ingredients

12 3/4-inch-thick French baguette slices
¼ cup unsalted butter
3 pounds sweet onions, sliced
3 cloves garlic, minced
⅓ cup dry white wine
6 cups beef stock
4 sprigs fresh thyme
2 bay leaves
2 teaspoons balsamic vinegar
Kosher salt and freshly ground black pepper, to taste
1 ½ cups shredded Gruyère cheese
½ cup freshly grated Parmesan

Instructions

Preheat oven to broil.
Place baguette slices onto a baking sheet. Place into oven and broil until golden brown on both sides, about 1-2 minutes per side; set aside.
Melt butter in a large stockpot or Dutch oven over medium high heat. Add onions, and cook, stirring often, until deep golden brown and caramelized, about 30-40 minutes.* Stir in garlic until fragrant, about 1 minute.
Stir in wine, scraping any browned bits from the bottom of the braiser.
Stir in beef stock, thyme and bay leaves. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly reduced, about 15-20 minutes. Remove and discard thyme sprigs and bay leaves.
Stir in balsamic vinegar; season with salt and pepper, to taste.
Top with baguette slices to cover the surface of the soup completely; sprinkle with cheeses.
Place into oven and broil until golden brown and cheeses have melted; about 3-5 minutes.
Serve immediately.

Notes

*If the onions begin to burn on the bottom of the pot, reduce heat slightly and stir in 1/4 cup water.

This One Pot French Onion Soup recipe is brought to you by DAMN DELICIOUS

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