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–+ servings
Pork Potstickers

Pork Potstickers

Yield: 32 potstickers
Prep: 25 minutes
Cook: 15 minutes
Total: 40 minutes
Better-than-takeout potstickers you can make right at home! With a tender, flavorful pork filling with garlic, ginger and green onions!
5 stars (14 ratings)

Ingredients

  • 1 pound ground pork
  • 1 ¼ cups green onions, thinly sliced
  • ⅓ cup finely chopped fresh cilantro leaves
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons chili garlic sauce, or more, to taste
  • 2 teaspoons sesame oil
  • 32 3-inch round wonton wrappers
  • 2 tablespoons canola oil
  • ½ teaspoon sesame seeds

Instructions

  • In a large bowl, combine ground pork, green onions, cilantro, garlic, ginger, soy sauce, rice wine vinegar, chili garlic sauce and sesame oil.*
  • To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
  • Heat canola oil in a large skillet over medium heat. Working in batches, add potstickers in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 3-5 minutes.
  • Serve immediately, garnished with sesame seeds, if desired.

Notes

*The filling in the potstickers does not have to be cooked prior to wrapping.
*To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.