Pull Apart Garlic Bread Wreath
Warm, soft, pillowy bread bites smothered in garlicky, buttery heavenly goodness. An absolute crowd-pleaser!
Ingredients
- 1 ½ pounds pizza dough, homemade or store-bought
- ¼ cup unsalted butter, melted
- 1 ½ tablespoons chopped fresh parsley leaves
- 3 cloves garlic, minced
- ¼ teaspoon kosher salt
- 2 tablespoons freshly grated Parmesan
- 1 cup marinara sauce
Equipment
Instructions
- Let dough stand at room temperature for 30 minutes up to 1 hour.
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Lightly oil the outside of a 6-ounce ramekin or coat with nonstick spray and place in the center of the prepared baking sheet. Fill with water.
- Using a digital scale, cut dough into 1-ounce pieces, yielding 22-24 total pieces, pressing each piece into a disk, then shaping into a ball.
- In a small bowl, combine butter, parsley, garlic and salt.
- Place dough balls onto the prepared baking sheet in a circular pattern around the ramekin. Brush tops with butter mixture; sprinkle with Parmesan.
- Place into oven and bake until golden brown, about 25-30 minutes. Working carefully, remove ramekin and discard water. Fill with marinara and return to the center of the baking sheet; brush tops with remaining butter mixture.
- Serve immediately.