Pumpkin Spice French Toast

Yield: 4 - 6 servings

Prep: 15

Cook: 10

Total: 25

The most amazing Fall morning breakfast! Perfectly sweet and spiced using thick slices of bread that just melt in your mouth!

5 stars (3 ratings)

Ingredients

4 large eggs
1 cup whole milk
¾ cup canned pumpkin puree
1 ½ teaspoons pumpkin pie spice
1 teaspoon vanilla extract
¼ teaspoon kosher salt
1 loaf brioche or Challah bread, cut into 1-inch thick slices
¼ cup unsalted butter, divided
¼ cup maple syrup
1 tablespoon confectioners' sugar

Instructions

In a large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla and salt. Working one at a time, dip bread slices into the egg mixture, allowing to soak for at least 10 seconds.
Melt 1 1/2 tablespoons butter in a large skillet over medium heat.
Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Repeat with remaining bread and butter.
Serve immediately with maple syrup, garnished with confectioners' sugar, if desired.

This Pumpkin Spice French Toast recipe is brought to you by DAMN DELICIOUS

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